Qingdao three days tour, small holiday travel guide, please accept!
Beautiful coastal city, red tiles, green trees, blue sea and blue sky. Qingdao, a sub-provincial city of Shandong Province, is located in the south of Shandong Peninsula.
Qingdao is a national historical and cultural city and the birthplace of Taoism in China.
Qingdao three-day tour Itinerary:
Day 1: Trestle – Qingdao Catholic Church – Qingdao Beer Museum
The second day: Badaguan Scenic Spot – the second beach – May fourth Square
Day 3: Laoshan Mountain
Introduction to the scenic spot:
Trestle bridge: a total length of 440 meters, 10 meters wide, both sides of the bridge have iron chain guardrail and lotus street lights, at the end of the semicircular triangle breakwater, in the shape of “a”.
The southern end of the two-story octagonal pavilion with double glazed tile roof is called Huilan Pavilion, with a total construction area of 354.12 square meters.trestle
Qingdao Catholic Church: The Catholic Church is in the shape of a cross, the main two wings of the church, each with a minaret, 56 meters high, and a 4.5-meter-high giant cross at the top.
The hall is 18 meters high and can accommodate 1,000 people. The interior is decorated in Italian Renaissance period and the dome is painted with iconoclinal frescoes.
The Catholic Church is the largest Catholic church and Gothic building in the Qingdao area, and the only consecrated church in China.
Qingdao Catholic Church
Qingdao Beer Museum: Qingdao Beer Museum, a national first-class museum, is a beer museum built with an investment of 28 million yuan by Qingdao Beer Co., LTD., with an exhibition area of more than 6,000 square meters.
The museum is set up in the old plant and equipment of Tsingtao Beer 100 years ago, taking the centennial history and technological process of Tsingtao Beer as the main line, concentrating the development history of China’s beer industry and Tsingtao Beer.
Set cultural history, production process, beer entertainment, shopping, catering as one, with the characteristics of tourism knowledge, entertainment, participation and so on
Qingdao Beer Museum
Badaguan Scenic Area: The so-called “Badaguan” is because there are eight roads here (now increased to ten), named after the famous pass of the ancient Great Wall of China. Here is a famous villa area, known as the “International architecture Museum”.
Badaguan Scenic Area
Second Beach: Because is located in Taiping Bay, also known as “Taiping Point beach”.
Adjacent to Badaguan Villa area, the area is smaller than the first sea water bath.
Next to Huashi Tower is the second bathing beach, located in Qingdao City, Shandong Province, Badaguan health resort and Taiping Bay in the east of Huiquan corner.
When it was first built, it was called “Shanhaiguan Road Bathing Beach”, adjacent to Shanhaiguan Road Seaside Park, with a quiet environment and beautiful scenery.
The second bathing beach
May Fourth Square: Named after the May Fourth Movement, May Fourth Square is divided into North and south areas with Donghai Road as the boundary:
The north is mainly lawns between the green boulevards, with a fountain in the center;
The southern area is composed of an open-air stage, a dot-matrix fountain, a sea-viewing platform and a sculpture “May Wind”, covering a total area of 100,000 square meters;
It is an important red cultural education base to carry forward the patriotic spirit of May 4th and encourage people to work hard.
May Fourth Square
Laoshan Mountain: Laoshan Mountain is the highest peak in China’s coastline and is known as the “first mountain” on the sea. There is an old local saying: “Although Mount Tai is high, it is not as good as the East China Sea Lao.”
Qingdao is a beautiful coastal city, in addition to the charming natural scenery, there are many food worth trying.
Qingdao local cuisine Recommendation:
1. Abalone in the original shell: Abalone in the original shell is one of the traditional famous dishes of the Han nationality, with various methods, steamed is the best.
Its meat is tender, nutritious and refreshing, and it is one of the special food in Qingdao.
2. Seaweed cold powder: made from Qingdao’s unique seaweed, it has a smooth taste and is delicious with special sauce.
This dish is low in calories and rich in nutrients, making it a good choice to cool down in summer.
3. Spanish mackerel dumpling: With fresh Spanish mackerel as filling, thin skin and big filling, delicious.
Spanish mackerel dumplings are one of the most distinctive dumplings in Qingdao and are loved by the locals.
4. Sea cucumber with minced meat: This is a traditional famous dish of Shandong cuisine. Sea cucumber has high nutritional value and matches with minced meat to complement each other.
Dishes taste delicious, suitable for autumn and winter season nourishing food.
5. Qingdao fat residue: The fat residue is derived from Qingdao folk, and the adult pig breast muscle is selected as the raw material. It is flavored with salt and MSG.
The fat residue can be eaten directly or boiled with cabbage and tofu.
6. Liuting pig trotters: Liuting pig trotters are bright in color, delicious in taste, refreshing and not greasy, moderate in salt, moderate in meat quality, tight and elastic in organization, without any anti-corrosion additives, and can be called green food.
7. Spicy fried clams: Clams as the main material, with chili, onion, ginger garlic and other spices roasted. Dishes taste delicious, is one of Qingdao people’s favorite dishes.
8. Tsingtao Beer: Tsingtao beer is pure and harmonious in flavor, with a light hop and malt aroma.
It uses imported barley, high-quality brewing technology, brewed beer quality is excellent.
Tsingtao Beer is not only popular in China, but also enjoys a high reputation in the world.
9. Baozi pork: Baozi pork is one of the special dishes in Qingdao. It has a unique way to roast various ingredients in Baozi, which has a rich taste and is deeply loved by the locals.
There is a wide variety of ingredients, including seafood, meat, vegetables, etc., which can be selected according to personal taste.
10. Fried conch: This dish uses fresh conch as raw material, after the oil burst, the taste is fresh and tender, delicious.
Conch is rich in protein, vitamins and essential amino acids and trace elements, is a typical high protein, low fat, high calcium natural animal health food.
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