Nanjing cuisine

Nanjing, as the ancient capital of the six Dynasties, has a long history of food culture and a variety of special cuisines. Here are some typical Nanjing specialties:

Salted duck
Salted duck is a traditional famous dish in Nanjing, known as one of the representatives of Jinling cuisine, also known as osmanthus duck. Its production selection of local high-quality duck, through special production technology, taste fresh and tender, fragrant.

Duck blood vermicelli soup
Duck blood and vermiculini soup is a famous characteristic food in Nanjing, which is made by adding duck blood, duck intestines, duck liver, etc. into duck soup and vermiculini.
The soup is fresh and light, duck blood, vermicelli and duck intestines are crisp and tender, and tofu is soaked in the soup, delicious and delicious.

Beef pot stickers
Beef pot stickers, a traditional snack in Nanjing, are shaped like dumplings but slightly slimmer than dumplings. The bottom of the pot sticker is crispy, and the beef filling is delicious and juicy. When you bite into the crispy beef pot sticker, the juice flows out and the taste is excellent.

Dragon robe crab roe soup bun
Dragon Robe Crab Roe soup dumpling is one of the representatives of Nanjing’s special snacks, attracting countless diners with its unique taste and delicious taste.
The origin of Longpao Crab roe soup can be traced back to the Qing Dynasty, which is closely connected with the history and culture of Nanjing Longpao area.

Duck pastry
Duck pastry is one of the traditional snacks in Nanjing, which can be traced back to the Qing Dynasty.
Duck pastry can be seen everywhere in the streets of Nanjing, and it is one of the traditional foods that Nanjing people love.

Sweet osmanthus taro seedlings
Sweet osmanthus taro seedling is one of the famous traditional food in Nanjing, which is made of high-quality taro seedling as the main raw material. It is one of the special food in Nanjing in autumn.