Top 10 Hunan Foods You Have to Try

Hunan Province, referred to as “Hunan”, the capital is Changsha, because most of the province is in the south of Dongting Lake, so named Hunan. Hunan Province is a big tourist province, the scenery is beautiful and strange, famous mountains and rivers are there. In addition, Hunan’s “film and television culture”, “leisure culture”, “Hunan cuisine culture” are well-known in the country.
Hunan cuisine, also called Hunan cuisine, is one of the eight major cuisines in China. Hunan cuisine has a wide range of materials, heavy oil in color and strong color, and mainly spicy in taste. Hunan people eat spicy in the country is one of the best, so can not eat spicy people are generally not used to eat Hunan food, taste is relatively heavy. For me, usually there is no spicy is not happy, but there are many dishes in Hunan food can not eat, because this spicy is hot in the bones, really hot will make you cry. Today, I would like to share with you the 10 most famous dishes in Hunan, and see which ones you have eaten?

Braised Pork

Braised meat is bright in color and strong in flavor. It tastes sweet with salt and spicy with salt. The fusion of various tastes makes this dish favored by many customers.

Hair hair louver
Hair hair cow shutter, also called hair hair cow shutter, is the cow shutter cut into thin strands, and then stir-fry, eat crisp and fresh. Hair and hair and braised beef tendon, braised beef brain and called “cattle three jie”.

Mushrooms have no yellow eggs
Mushroom without yellow egg is a famous traditional dish in Changsha, Hunan province. First knock a small hole in the egg, take out the egg white and yolk, remove the yolk, and then add chicken soup, lard, MSG and other seasonings in the egg white, and then pour into the eggshell, and steam it in the steamer. In this way, the egg is peeled out of a complete egg, but there is no yolk, and with mushrooms, the egg is very tender to eat.

Chopped fish head with pepper
Chopped pepper fish head is a representative of Hunan steamed dishes, using the head of bighead fish, chopped pepper, soy sauce, onion, ginger and garlic and other ingredients together steamed. The spicy pepper can be fully integrated into the fish head during the steaming process, and the fish is fresh and tender, and it tastes hot and spicy.

soup soup tips
Soup dumplings is a traditional Hunan famous dish, which is washed and sliced pork belly, boiled and poured into chicken soup, then served with mushrooms, ginger slices, rape heart and other accessories. The pork belly is crisp and refreshing, and the chicken soup is delicious.

Three layers of nesting
Three-layer set chicken is a traditional famous dish in Changsha, Hunan province, is to put a pigeon in the hen, a sparrow in the dove, and then put the sparrow into the prepared gastrodia, wolfberry and other herbs on the pot steamed. This dish in the past only the upper class can eat, and now only some high-end restaurants in Hunan can eat it, not many people have eaten it, and it is estimated that many people have not heard of it.

Spicy chicken
Spicy chicken is fried chicken and then roasted, which is a bit like spicy chicken. It looks yellow and bright in color. It is a very good dish to eat.

Steamed with cured meat
Dried pork, dried chicken and dried fish are steamed together with chicken broth and spices. Three different aromas of cured meat fusion, smell of wax fragrance full, not only to eat salty rice, just smell this taste can eat a bowl of rice.

Zi long took off his robe
Zi long robe is made of eel as the main material of the special famous dish, because in the production process of eel need to bone, peeling and other processes, this process is very similar to the ancient military general robe, so the name dragon robe. This dish tastes salty and tender, spicy and smooth, and appetizes the meal.

Dongan chicken
Dongan County is located in the hilly landform, the land pattern is seven mountains and half water two fields, in this geographical condition grown out of the farm local chicken legs small, chest big and fat, tender and delicious meat. Dongan Chicken is a selection of young chicken less than a year, first boiled, and then with rice vinegar, sour pepper and Sichuan pepper a stir-fry and stew, taste spicy slightly sour, full of appetizers.

Above are the 10 most famous dishes in Hunan, Hunan food focuses on oil heavy color, spicy and appetizing, can not eat spicy people can not eat Hunan food. Do you like any of these 10 famous Hunan dishes? Which ones have you eaten? Welcome to eat and share communication oh.