Top 10 Chinese Dishes You Must Try

Today I would like to introduce to you ten famous Chinese dishes, which represent the essence of traditional Chinese cooking skills and food culture. There is no fixed, widely recognized list of “Top Ten Famous Dishes in China”, and different regions and different people may have different criteria and results. However, here are some common dishes that are considered famous Chinese dishes:

Mapo tofu, a Sichuan specialty dish, is famous for its spicy, savory flavor and delicate texture. The dish uses tofu as the main ingredient and is carefully prepared with spices such as minced beef and bean paste.

Next up is Kung pao chicken, a classic dish from Sichuan beloved for its bright color and rich flavor. This dish uses chicken as the main material, with peanuts, chili and other spices, after roasting.

Another famous dish is poached fish, which uses fillets as the main ingredient and is carefully cooked with seasonings such as bean sprouts and pickled peppers. There is also a Beijing roast duck roasted with fruit wood, red color, crispy outside and tender inside, fat but not greasy.

When it comes to food, the Dongpo meat, which belongs to Zhejiang cuisine, takes pork as the main ingredients, dishes thin skin tender meat, red and bright color, rich tasting juice, crisp and rotten shape is not broken, fragrant and glutinous but not greasy mouth.

Beijing Roast duck: Roasted with fruit wood, red color, crispy outside and tender inside, fat but not greasy. The raw material of Peking duck is usually stuffed Peking duck. After special treatment and roasting, the skin is golden and crispy, and the meat is tender and juicy. During the roasting process, chefs will use specific spices and sauces to give the duck a rich flavor.

In addition to the above five dishes, the top 10 Chinese famous dishes include double boiled pork, husband and wife lung slices, chicken with sticks, chicken with chili sauce, and fish with pickled cabbage. Each of these top 10 famous Chinese dishes has its own characteristics, representing the essence of traditional Chinese cooking skills and the rich and diverse food culture in China, which is very rich, and there are many other famous dishes worth trying. You can explore more Chinese cuisine according to your own tastes and preferences. Welcome to taste Chinese food.