What do Chinese people usually eat for breakfast
In China, eating breakfast varies by region and personal preference. There are several kinds of food that are more common in Chinese breakfast:
Steamed bun and steamed bun: Steamed bun is a kind of food made of flour and wrapped in various fillings (such as meat, vegetables, etc.).
Steamed bread is a simple pasta dish made from fermented dough without filling.
Churros and soy milk: Churros are long, deep-fried pasta dishes usually served with soy milk.
Soy milk can be sweet or salty, and drinking soy milk with fried dough sticks is a common breakfast combination in southern China.
Congee and side dishes: Congee is a thin paste of rice porridge, usually accompanied by a variety of side dishes, such as pickles, salted eggs, tofu, etc., in a variety of flavors.
Noodles: There are many kinds of Chinese noodles, such as ramen, sliced noodles, rice noodles, etc., which can be paired with various soups and side dishes, such as beef noodles, egg noodles, etc.
Dumplings and soup dumplings: Dumplings are pasta filled with fillings that can be steamed, boiled, or fried. Soup dumplings are made from dumplings with soup and are commonly found in northern China.
Congee: Congee is a kind of rice porridge cooked with rice or other grains and boiled with water, which can be paired with various ingredients, such as meatballs, preserved eggs, fish slices, etc.
Breakfast and snacks: Morning markets or small vendors in cities usually sell a variety of snacks, such as pancakes, wontons, buns, etc., for people to enjoy quickly.
These foods are not only nutritious, but also have their own unique variations and flavors throughout China.
All these foods can be eaten in a region, and those who come to China are blessed.