What is the best food in China
When we travel to China, there are many kinds of food in China, so it is hard to say which one is the best, because everyone has different tastes and preferences.
But there are some particularly popular dishes including those enjoyed by the Chinese themselves:
Beijing Roast Duck: The famous roast duck is famous for its crispy skin and tender meat.
Sichuan hot pot: With its spicy flavor and diverse ingredients, it is one of the representatives of Sichuan cuisine.
Cantonese Dim sum: Exquisite dim sum and snacks such as shrimp dumplings, siu mai and char siu bao, as well as steamed fish.
Shanghai Xiaolongbao: Fresh soup wrapped in a thin crust is one of the traditional delicacies of the Shanghai area.
Hunan chili stir-fried meat: Famous for its spicy and rich flavor, it represents the flavor of Hunan cuisine.
These are just a small part of the Chinese food scene, which is diverse, with each region and each province having its own unique specialty dishes.