Chinese Foods You Cannot Miss
Chinese traditional food is rich and varied, and each dish contains unique flavor and profound cultural heritage. Here are some typical traditional Chinese foods:
Beijing Roast Duck
Red color, meat fat but not greasy, crispy inside tender.
Originated in the Southern and Northern Dynasties of China, it is a famous palace dish and has now become a landmark food in Beijing.
With pancakes, scallion, sweet sauce and other edible, the taste level is rich.
Sichuan hot pot
Known for its hot and spicy flavors, the unique spicy spices and rich menu choices make people want to stop.
Sichuan climate is hot and humid, hot pot spicy can help the body sweat, both delicious and healthy.
Cantonese morning tea
Various varieties, such as shaomai, shrimp dumplings, sausage noodles, etc., delicate taste, delicious taste.
Morning tea is a traditional cultural custom of the Cantonese people to leisurely enjoy food and spend the morning.
Yangzhou fried rice
Colorful, fragrant, delicious, the selection of high-quality glutinous rice and a variety of ingredients roasted.
It is one of the famous home dishes in China and is loved by people.
Xi ‘an mutton steamed bread
The lamb, bread pieces, onion, cilantro and other ingredients together, the taste is rich, the aroma is overflowing.
The lamb is fresh and tender, the bread is crispy, and it is rich in taste with spices such as chili sauce and garlic puree.
Hangzhou Longjing shrimp
Combining fresh shrimp with Longjing tea leaves, the unique aroma of tea and the freshness of shrimp blend with each other, and the taste is fresh and smooth.
It embodies the unique food culture and tea culture of Zhejiang region.
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